What We're Cooking
Latest Recipes
Latest Recipes
Soondubu Jjigae (Korean Soft Tofu Stew)- Layered Sorbet Cake
- French Onion Potato Cheese Cups
- Tin Salmon & Citrus Pasta
- Jocón De PolloPresented by Signature Select
- CommunityVegan Espresso Donuts
Latest Guides
Latest Guides
- Bartenders Are Explaining The Very “American” Thing We Do Wrong When Drinking Before Dinner
- “It Will Taste So Much Better, But No One Will Be Able To Guess Why”: 33 Genius Cooking Hacks That Rely On A Single Secret Ingredient
- 14 Low-Effort Workweek Lunches That BuzzFeed Writers And Editors Make All The Time (And Devour At Their Desks)
- 19 Game-Changing Cooking "Secrets" People Have Learned While Traveling Abroad
- 23 Unhinged (But Proud) Food Opinions That I Honestly Wish People Had Just Kept To Themselves
- Stressed-Out Adults Are Sharing The Easy "Survival Meals" They Rely On When Life Gets Hard Or Budgets Are Tight
Tasty Stories
@jasminepak shows us how to make Among Us sushi! Catch the full how-to on our YouTube channel now! ??
Follow Tasty on InstagramFollow Tasty on InstagramWhat You're Making
Dana Pacheco
"Delicious! I doubled the recipe for the sauce since I used a bigger pan and more potatoes and came out great!"
Paulina Stańczak
"I made it with stock cube instead of chicken stock and it was delicious too! 😋"
Tracey O'Neil-Garamone
"I love this recipe and have made it a few times. This time I used fresh noodles from an Asian market...tasty!"
More Guides
More Guides
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- Most Americans Aren't Familiar With These Extremely Delicious International Dishes — And Honestly, It's Time We Change That
- People Are Sharing Small Changes They've Made In The Kitchen That Drastically Improved Their Cooking
- People Are Sharing The Surprisingly Delicious "Secret Meals" They Love To Eat When They're Only Cooking For Themselves
- 30 Spring-In-A-Recipe Meal Ideas For April That We Personally Can't Wait To Cook
- People Are Sharing The Seemingly Small Habits That Have Massively Improved Their Home Cooking Skills
- Panera Is Entering Their "New Menu" Era, And I Got To Taste Their Delicious New Additions