What We're Cooking
Latest Recipes
Latest Recipes
50 Garlic Clove Cheesy Pull Apart Bread- 100 Clove Garlic Chili Crisp
- Soondubu Jjigae (Korean Soft Tofu Stew)
- Layered Sorbet Cake
- French Onion Potato Cheese Cups
- CommunityVegan Espresso Donuts
Latest Guides
Latest Guides
- Bartenders Are Explaining The Very “American” Thing We Do Wrong When Drinking Before Dinner
- “It Will Taste So Much Better, But No One Will Be Able To Guess Why”: 33 Genius Cooking Hacks That Rely On A Single Secret Ingredient
- 14 Low-Effort Workweek Lunches That BuzzFeed Writers And Editors Make All The Time (And Devour At Their Desks)
- 19 Game-Changing Cooking "Secrets" People Have Learned While Traveling Abroad
- 23 Unhinged (But Proud) Food Opinions That I Honestly Wish People Had Just Kept To Themselves
- Stressed-Out Adults Are Sharing The Easy "Survival Meals" They Rely On When Life Gets Hard Or Budgets Are Tight
Tasty Stories
@jasminepak shows us how to make Among Us sushi! Catch the full how-to on our YouTube channel now! ??
Follow Tasty on InstagramFollow Tasty on InstagramWhat You're Making
Taylor Wilson
"These were SO good - and super easy."
Orion Cage
"We added red and green bell pepper, garlic salt, thyme, red pepper flakes, and ground black pepper and it tasted amazing."
Варвара Афтимичук
"So soft and fluffy!"
More Guides
More Guides
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- "It's Pure Ostentatiousness Without Improving Any Flavor": People Are Sharing The Popular Food Trends That Should Have Already Died Yesterday
- Most Americans Aren't Familiar With These Extremely Delicious International Dishes — And Honestly, It's Time We Change That
- People Are Sharing Small Changes They've Made In The Kitchen That Drastically Improved Their Cooking
- People Are Sharing The Surprisingly Delicious "Secret Meals" They Love To Eat When They're Only Cooking For Themselves
- 30 Spring-In-A-Recipe Meal Ideas For April That We Personally Can't Wait To Cook
- People Are Sharing The Seemingly Small Habits That Have Massively Improved Their Home Cooking Skills
- Panera Is Entering Their "New Menu" Era, And I Got To Taste Their Delicious New Additions