What We're Cooking
Latest Recipes
Latest Recipes
Soondubu Jjigae (Korean Soft Tofu Stew)- Layered Sorbet Cake
- French Onion Potato Cheese Cups
- Tin Salmon & Citrus Pasta
- Jocón De PolloPresented by Signature Select
- CommunityVegan Espresso Donuts
Latest Guides
Latest Guides
- Bartenders Are Explaining The Very “American” Thing We Do Wrong When Drinking Before Dinner
- “It Will Taste So Much Better, But No One Will Be Able To Guess Why”: 33 Genius Cooking Hacks That Rely On A Single Secret Ingredient
- 14 Low-Effort Workweek Lunches That BuzzFeed Writers And Editors Make All The Time (And Devour At Their Desks)
- 19 Game-Changing Cooking "Secrets" People Have Learned While Traveling Abroad
- 23 Unhinged (But Proud) Food Opinions That I Honestly Wish People Had Just Kept To Themselves
- Stressed-Out Adults Are Sharing The Easy "Survival Meals" They Rely On When Life Gets Hard Or Budgets Are Tight
Tasty Stories
@majortraeger answers all of your food questions with our new series #TastyEmergencyHotline! Today's question is from @dlvpz. What is the best vegan substitute for an egg? Let's find out!
Follow Tasty on InstagramFollow Tasty on InstagramWhat You're Making
Dana Pacheco
"Delicious! I doubled the recipe for the sauce since I used a bigger pan and more potatoes and came out great!"
Paulina Stańczak
"I made it with stock cube instead of chicken stock and it was delicious too! 😋"
Julia Morrissey
"Delicious and easy. Perfect for meal prep for the week."
Tasty Shows
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Single Woman Chooses A Man To Date Based On Their Dessert Recipe
Single Woman Chooses A Man To Date Based On Their Dessert RecipeSee all Tasty shows
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