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Ramen Any Vegan Or Vegetarian Will Love

Ramen Any Vegan Or Vegetarian Will Love

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Ramen That Any Vegan Or Vegetarian Will Love

Here is what you’ll need!

Ramen Recipe
Servings: 4-6

Ramen Any Vegan Or Vegetarian Will Love


1 tablespoon oil
1 teaspoon sesame oil
1 tablespoon ginger, minced
6 cloves garlic, minced
1 onion, diced
6 cups vegetable stock
1 cup water
1 cup shiitake mushrooms, stems removed and sliced
1 tablespoon soy sauce
1 teaspoon miso paste Ramen noodles Toppings Bok choy, sautéed Peppers, sliced and sautéed Parsley Kimchi Soft-boiled egg Nori Rainbow carrots, diced and sautéed Radishes, sliced Onions, sliced and sautéed Spinach Bean sprouts, sautéed Corn Jalapeños, sliced and sautéed Green onions, sliced


In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the garlic, ginger, and onions and sauté until onions become translucent.
Add vegetable stock, water, shiitake mushrooms, and soy sauce.
Stir and simmer for at least 45 minutes, up to 3 hours.
The longer you simmer, the more flavorful the broth will become.
Uncover the pot, add the miso paste, and stir.
Ladle the broth into a bowl and add noodles and toppings of your choice.
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