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Carrot & Chickpea Veggie Burger

Carrot & Chickpea Veggie Burger

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Carrot & Chickpea Veggie Burger

Here is what you’ll need!

Carrot & Chickpea Veggie Burger recipe –
Servings: 6 burgers

Carrot & Chickpea Veggie Burger



15.5 ounces chickpeas, drained & rinsed
1½ cups oats
½ cup shredded carrots
½ cup diced red onion
1 egg
1 teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
1 teaspoon olive oil
½ lemon, juiced
1 tablespoon olive oil

Burger Toppings
Whole wheat burger buns
Butter lettuce
Red onion


1. In a food processor, combine chickpeas, oats, carrots, red onion, egg, salt, pepper, garlic powder, and olive oil. Blend just until combined.
2. Add lemon juice and blend again until well-combined.
3. Scoop the mixture using a ⅓ cup measuring cup and form patty in your hands.
4. Heat a tablespoon of olive oil over medium-high heat. Cook the patty 4-5 minutes on each side, or until golden brown.
5. Assemble with your favorite burger toppings.
6. Enjoy!

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