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Bloomin' Onion Bread

Bloomin’ Onion Bread

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Bloomin’ Onion Bread

This Cheesy Bloomin’ Onion Bread is a great way to serve the bread to a gathering and everybody will be impressed.
It looks and tastes soo good – The melted, gooey cheese is just too tempting.

Bloomin' Onion Bread


Makes about 6-8 servings
1 pound (400-450 g) unsliced loaf bread
3.5 oz (100 g) Matured Cheddar Cheese , thinly sliced
3.5 oz (100g) Mozzarella Cheese, thinly sliced
1/3 cup (70 g) butter, melted
1/2 cup green onions, chopped (about 4-5 green onions)
2 tsp flax and sesame seeds, optional


1. Preheat the oven to 350 F (180C).

2. Cut the bread lengthwise and widthwise without cutting all the way through the bottom crust. Place it on a foil lined baking sheet.

3. Combine chopped onions with butter and seeds if used.

4. Arrange cheese slices between the bread cuts.

5. Pour the butter-onion mixture into bread cracks.

6. Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 minutes until the cheese is melted and gooey.

Check out all of our Cheese based recipes here – Cheese Recipes

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CreditHome Cooking Adventure Youtube channel
For the full recipe check my blog – http://www.homecookingadventure.com/r…