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Meatball Sub Bake

Meatball Sub Bake

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How To Cook “Meatball Sub Bake”?

Meatball Sub Bake

Preheat oven to 375°F / 190°C

Here’s what you need:
1 tube refrigerated biscuits
1 jar marinara sauce
24 frozen mini meatballs
2 cups shredded mozzarella cheese

Cut each refrigerated biscuit into 8 pieces. Place in a greased 9×13 baking dish. Pour on the sauce, and stir to coat all sides of the biscuits. Place the meatballs on top of the mixture. Top with the shredded cheese, and bake for 35 minutes.

As usual – Rate & Enjoy!
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