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Chocolate Fondue Bread Boat

Chocolate Fondue Bread Boat

 
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Chocolate Fondue Bread Boat

Chocolate Fondue Bread Boat Recipe – For 12 servings.
(Under 30 Minutes).

Enjoy the recipe below:

Ingredients

for 12 servings

  • 1 large loaf bread
  • 4 tablespoons

    butter

  • 3 tablespoons

    sugar

  • ½ teaspoon

    cinnamon

  • 10 oz

    dark chocolate(285 g)

  • 10 oz

    milk chocolate(280 g)

  • 10 oz

    white chocolate(280 g)

  • 3 ¼ cups

    heavy cream, divided (780 mL)

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. On a large cutting board cut out 3 evenly spaced squares roughly half the width and ⅙ the length of the bread loaf.
  3. Take the 3 bread cut outs and slice them into 6 strips each.
  4. On a parchment paper-lined baking sheet place bread and cut out bread strips.
  5. Combine butter and sugar and brush onto loaf.
  6. Add cinnamon to the sugar butter mixture and brush onto strips.
  7. Bake for 25 minutes removing the cinnamon toast strips after 10 minutes.
  8. In a small saucepan combine dark chocolate and 1 ¼ cup (295 ml) heavy cream and stir until fully incorporated.
  9. In a small saucepan combine milk chocolate and 1 cup heavy (235 ml) cream and stir until fully incorporated.
  10. In a small saucepan combine white chocolate and remaining heavy cream and stir until fully incorporated.
  11. Place loaf on serving tray and fill each hole with one of the three fondues.
  12. Enjoy!

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Credit to Tasty youtube channel

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