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Lighter Chicken Korma

Lighter Chicken Korma

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Lighter Chicken Korma

Here is what you’ll need!

Lighter Chicken Korma Recipe:
Servings: 4

Lighter Chicken Korma


1 tablespoon olive oil
500 grams chicken breast, diced
1 teaspoon salt
1 teaspoon pepper
1 onion, diced
1 teaspoon garlic, grated
1 teaspoon ginger, crushed
½ teaspoon chili powder
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon ground coriander
300 milliliters water
100 milliliters passata sauce
1 tablespoon single cream
4 tablespoons low-fat natural yogurt


1. Heat the oil in a large pan over a medium heat.
2. Add the chicken and season with the salt and pepper. Fry for 6-8 minutes or until cooked through.
3. Take the chicken out and set aside.
4. Fry the onions with the garlic and ginger for about 5 minutes.
5. Stir in all the spices and fry for another 2 minutes.
6. Stir in the water and passata sauce.
7. Place a lid on top of the pan and simmer for 10 minutes.
8. Stir in the cream and the yogurt.
9. Add in the chicken and cook for another 5 minutes, until the sauce thickens slightly.
10. Serve with rice, salad, and naan bread.
11. Enjoy!

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