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Halloween Buffalo Chicken Skillet Dip

Halloween Buffalo Chicken Skillet Dip

 
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Halloween Buffalo Chicken Skillet Dip

Halloween Recipe: Halloween Buffalo Chicken Skillet Dip Recipe – For 12 servings

Happy Halloween!

Ingredients

  • 2 cups

     chicken, cooked and shredded (250 g)

  • 8 oz

     cream cheese, softened (225 g)

  • ½ cup

     monterey jack cheese (50 g)

  • ⅔ cup

     cheddar cheese(65 g)

  • ½ cup

     buffalo sauce(240 g)

  • ½ cup

     ranch dressing(120 g)

  • 2 tubes refrigerated pizza dough
  • 4 oz

     cheddar cheese, block of cheese, cubed(125 g)

  • 2 tablespoons

     butter, melted

Preparation

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine chicken, cream cheese, monterey jack, cheddar, buffalo sauce, and ranch.
  3. On a lightly floured surface, roll out one can of pizza dough. Cut out triangles for eyes, and a mouth.
  4. Bake for 12 minutes, or until the pieces are golden brown, slightly risen and cooked through.
  5. Cut the remaining dough into 16 squares, place a cube of cheese on each one, and roll into balls. Place in a ring around the edges of a greased oven-safe skillet or dish.
  6. Fill the middle of the dish with the dip filling.
  7. Bake for 35 minutes.
  8. Coat all of the dough with melted butter. Place the dough face pieces on the dip.
  9. Enjoy!

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