Home » Chicken » Chicken Fajita Soup
Chicken Fajita Soup

Chicken Fajita Soup

Please rate this recipe:

How to make Chicken Fajita Soup

Chicken Fajita Soup

Here’s what you need:

2 lb chicken cut of your choice, diced
2 tsp chili powder
2 tsp cumin
1/2 tsp pepper
3 cloves garlic, minced
1 onion, chopped
3 bell peppers, chopped
2 limes
14 oz crushed tomatoes
48 oz chicken broth
1/2 cup cream
6 corn soft taco tortillas

In a pot or Dutch oven coated with oil, cook chicken, chili powder, cumin, and pepper for 3 minutes. Add the garlic, onion, and bell peppers, and cook until the onions are clear. Add the juice of 2 limes, crushed tomato, chicken broth, and cream, and bring to a boil. Submerge the corn tortillas in the soup. Reduce heat, cover, and simmer for 20 minutes. Stir to break up the tortillas before serving. Top with avocado, cilantro, and cotija cheese if you want!

Enjoy and don’t forget to rate!

via YouTube http://youtu.be/asIgkEl4HfI