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Broccoli Cheddar Quiche

Broccoli Cheddar Quiche

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Broccoli Cheddar Quiche

Broccoli Cheddar Quiche Recipe – For 8 Serving

Broccoli Cheddar Quiche


  • 2 cups broccoli, minced
  • 3 cups potato, frozen, shredded
  • 1 ½ cups shredded cheddar cheese, divided
  • 1 teaspoon salt, divided
  • ½ teaspoon pepper, divided
  • 1 tablespoon olive oil
  • 6 eggs
  • 1 cup broccoli, chopped
  • 1 tomato, diced
  • 1 small onion, diced
  • 2 tablespoons half & half


  1. Preheat oven to 350˚F (180˚C).
  2. In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine.
  3. Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup.
  4. Bake for 45 minutes until the potatoes begin to brown.
  5. In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest of the salt and pepper.
  6. Pour the egg mixture into the cooked crust. Bake for 25 minutes until eggs are firm.
  7. Let cool, then serve.
  8. Enjoy and share with your friends and family! 🙂

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Credit: Tasty Youtube channel

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