What We're Cooking
Latest Recipes
Latest Recipes
Tin Salmon & Citrus Pasta- Jocón De PolloPresented by Signature Select
- Dessert Hasselback Sweet Potatoes
- 50 Garlic Clove Truffle Fries
- Egg Salad Sandwich
- CommunityVegan Espresso Donuts
Latest Guides
Latest Guides
- “It Will Taste So Much Better, But No One Will Be Able To Guess Why”: 33 Genius Cooking Hacks That Rely On A Single Secret Ingredient
- 14 Low-Effort Workweek Lunches That BuzzFeed Writers And Editors Make All The Time (And Devour At Their Desks)
- 19 Game-Changing Cooking "Secrets" People Have Learned While Traveling Abroad
- 23 Unhinged (But Proud) Food Opinions That I Honestly Wish People Had Just Kept To Themselves
- Stressed-Out Adults Are Sharing The Easy "Survival Meals" They Rely On When Life Gets Hard Or Budgets Are Tight
- 13 Laugh-So-You-Don't-Cry Reactions To THAT Report Finding "High Amounts Of Lead" In Lunchables
Tasty Stories
Let’s make @chiefspicemama’s version of the baked feta pasta ?
Follow Tasty on InstagramFollow Tasty on InstagramWhat You're Making
Paulina Stańczak
"I made it with stock cube instead of chicken stock and it was delicious too! 😋"
ginny_potter
"It turned out perfectly! Will definitely make this again👍🏼"
Cass Sharman
"Quick, simple and easy cleanup. I'll sub walnuts for choc chips in my next one."
More Guides
More Guides
- "It's Pure Ostentatiousness Without Improving Any Flavor": People Are Sharing The Popular Food Trends That Should Have Already Died Yesterday
- Most Americans Aren't Familiar With These Extremely Delicious International Dishes — And Honestly, It's Time We Change That
- People Are Sharing Small Changes They've Made In The Kitchen That Drastically Improved Their Cooking
- People Are Sharing The Surprisingly Delicious "Secret Meals" They Love To Eat When They're Only Cooking For Themselves
- 30 Spring-In-A-Recipe Meal Ideas For April That We Personally Can't Wait To Cook
- People Are Sharing The Seemingly Small Habits That Have Massively Improved Their Home Cooking Skills
- Panera Is Entering Their "New Menu" Era, And I Got To Taste Their Delicious New Additions
- Home Cooks Are Sharing The "Fraud Meals" They'd Be Lost Without, And Several Are Pure Genius