What We’re Reading
What We’re Reading
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Latest Recipes
Latest Recipes
Layered Sorbet Cake- French Onion Potato Cheese Cups
- Tin Salmon & Citrus Pasta
- Jocón De PolloPresented by Signature Select
- Dessert Hasselback Sweet Potatoes
- CommunityVegan Espresso Donuts
Latest Guides
Latest Guides
- Bartenders Are Explaining The Very “American” Thing We Do Wrong When Drinking Before Dinner
- “It Will Taste So Much Better, But No One Will Be Able To Guess Why”: 33 Genius Cooking Hacks That Rely On A Single Secret Ingredient
- 14 Low-Effort Workweek Lunches That BuzzFeed Writers And Editors Make All The Time (And Devour At Their Desks)
- 19 Game-Changing Cooking "Secrets" People Have Learned While Traveling Abroad
- 23 Unhinged (But Proud) Food Opinions That I Honestly Wish People Had Just Kept To Themselves
- Stressed-Out Adults Are Sharing The Easy "Survival Meals" They Rely On When Life Gets Hard Or Budgets Are Tight
Tasty Stories
@majortraeger is back to answer all of your food questions with our series #TastyEmergencyHotline! Today’s question is “What’s the best alternative for heavy cream in pasta?” ?
Follow Tasty on InstagramFollow Tasty on InstagramWhat You're Making
Orion Cage
"We added red and green bell pepper, garlic salt, thyme, red pepper flakes, and ground black pepper and it tasted amazing."
tinycook
"Absolutely amazing!! Follow the recipe just as it is."
Maria Charles
"This was delicious. Definitely recommend letting dough sit in the fridge overnight."
More Guides
More Guides
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