What We're Cooking
What We’re Reading
What We’re Reading
See all
Latest Recipes
Latest Recipes
Tin Salmon & Citrus Pasta- Jocón De PolloPresented by Signature Select
- Dessert Hasselback Sweet Potatoes
- 50 Garlic Clove Truffle Fries
- Egg Salad Sandwich
- CommunityVegan Espresso Donuts
Latest Guides
Latest Guides
- “It Will Taste So Much Better, But No One Will Be Able To Guess Why”: 33 Genius Cooking Hacks That Rely On A Single Secret Ingredient
- 14 Low-Effort Workweek Lunches That BuzzFeed Writers And Editors Make All The Time (And Devour At Their Desks)
- 19 Game-Changing Cooking "Secrets" People Have Learned While Traveling Abroad
- 23 Unhinged (But Proud) Food Opinions That I Honestly Wish People Had Just Kept To Themselves
- Stressed-Out Adults Are Sharing The Easy "Survival Meals" They Rely On When Life Gets Hard Or Budgets Are Tight
- 13 Laugh-So-You-Don't-Cry Reactions To THAT Report Finding "High Amounts Of Lead" In Lunchables
Tasty Stories
@oldladiekatie made that baked feta pasta we’ve been seeing everywhere...but with a TWIST! ?
Follow Tasty on InstagramFollow Tasty on InstagramWhat You're Making
Julia Morrissey
"Delicious and easy. Perfect for meal prep for the week."
Asia Shaw
"Omg amazing. Added extra lemon but perfection."
tinycook
"Absolutely amazing!! Follow the recipe just as it is."
More Guides
More Guides
- "It's Pure Ostentatiousness Without Improving Any Flavor": People Are Sharing The Popular Food Trends That Should Have Already Died Yesterday
- Most Americans Aren't Familiar With These Extremely Delicious International Dishes — And Honestly, It's Time We Change That
- People Are Sharing Small Changes They've Made In The Kitchen That Drastically Improved Their Cooking
- People Are Sharing The Surprisingly Delicious "Secret Meals" They Love To Eat When They're Only Cooking For Themselves
- 30 Spring-In-A-Recipe Meal Ideas For April That We Personally Can't Wait To Cook
- People Are Sharing The Seemingly Small Habits That Have Massively Improved Their Home Cooking Skills
- Panera Is Entering Their "New Menu" Era, And I Got To Taste Their Delicious New Additions
- Home Cooks Are Sharing The "Fraud Meals" They'd Be Lost Without, And Several Are Pure Genius