Home » Soup » Breakfast Onion Cups
Breakfast Onion Cups

Breakfast Onion Cups

 
Please rate this recipe:

Breakfast Onion Cups

Bacon, eggs, onion, and cheese combined for an easy and delicious breakfast.

Here is what you’ll need!

BREAKFAST ONION CUPS
Servings: 6

Breakfast Onion Cups

 

INGREDIENTS

2 cups broccoli florets, minced
1 cup cheddar cheese, shredded
7 eggs
5 strips bacon, cooked and diced
1 large red onion
1 teaspoon salt
½ teaspoon pepper
½ teaspoon chili powder
2 tablespoon milk

Garnish
Parmesan cheese

PREPARATION

1. Heat oven to 400˚/200˚C.
2. Mix eggs, milk, and spices in large mixing bowl.
3. Add broccoli, bacon, and cheese, and continue mixing until all ingredients are well incorporated.
4. Cut ends off the red onion and then slice in half. Gently pop out rings, using desired size.
5. Heat cast-iron pan on low and place onion rings in the pan.
6. Spoon in small amount of egg mixture and press on the onion ring create a seal, then repeat for all rings. Pour the remaining mixture filling to just about the top of each ring.
7. Cover with foil.
8. Place in oven and cook for 25 minutes, or until eggs are cooked through and slightly puffed and onion rings are tender.
9. Remove from pan immediately and sprinkle with desired topping.
10. Enjoy!

Check us out on Facebook! – http://facebook.com/recipestastycom

Credit: Tasty Youtube channel

MUSIC
Just Passing Through
Licensed via Warner Chappell Production Music Inc.

Comments

SHARE WITH FRIENDS: