What We're Cooking
Latest Recipes
Latest Recipes
Tin Salmon & Citrus Pasta- Jocón De PolloPresented by Signature Select
- Dessert Hasselback Sweet Potatoes
- 50 Garlic Clove Truffle Fries
- Egg Salad Sandwich
- CommunityVegan Espresso Donuts
Latest Guides
Latest Guides
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- 19 Game-Changing Cooking "Secrets" People Have Learned While Traveling Abroad
- 23 Unhinged (But Proud) Food Opinions That I Honestly Wish People Had Just Kept To Themselves
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Tasty Stories
@majortraeger is back to answer all of your food questions with our series #TastyEmergencyHotline! Today’s question is “What’s the best alternative for heavy cream in pasta?” ?
Follow Tasty on InstagramFollow Tasty on InstagramWhat You're Making
Maria Charles
"This was delicious. Definitely recommend letting dough sit in the fridge overnight."
Orion Cage
"We added red and green bell pepper, garlic salt, thyme, red pepper flakes, and ground black pepper and it tasted amazing."
hiddle
"They are so buttery and flavourful! I suggest dunking a piece into orange juice before eating. It’s incredible!"
More Guides
More Guides
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- 30 Spring-In-A-Recipe Meal Ideas For April That We Personally Can't Wait To Cook
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