Home » Meat » One-Pot Ham & Potato Soup
One-Pot Ham & Potato Soup

One-Pot Ham & Potato Soup

 
Please rate this recipe:

One-Pot Ham & Potato Soup

Here is what you’ll need!

ONE-POT HAM & POTATO SOUP Recipe:
Servings: 4-6

One-Pot Ham & Potato Soup

 

INGREDIENTS

2 strips of bacon, cut into 1-inch pieces
1 cup onion, diced
1 cup carrot, diced
1 cup celery, diced
3 tablespoons flour
2 cups cooked ham, cubed
2 potatoes, cubed
1 teaspoon thyme
1 teaspoon black pepper
6 cups chicken broth
2 bay leaves
2 cups heavy cream

PREPARATION

In a 6-quart dutch oven, cook bacon over medium-high heat until fat is rendered out and the pieces begin to get crispy.
Add onion, carrot, and celery, and cook until just tender, about 3 minutes.
Reduce heat to medium and add flour, stirring constantly for 1-2 minutes to avoid lumps.
Add ham, potatoes, thyme, and black pepper. Stir to coat the meat and potatoes in the roux/vegetable mix before adding the chicken broth and bay leaves.
Cover and bring to a boil. Then reduce heat to medium-low and cook covered for 25-30 minutes.
Remove bay leaves and stir in cream. Return to a simmer and serve.
Enjoy!

Check us out on Facebook! – http://facebook.com/recipestastycom

Credit: Tasty Youtube channel
MUSIC
Cold Hands Warm Heart
Licensed via Warner Chappell Production Music Inc.

Comments

SHARE WITH FRIENDS:  
        
          

One thought on “One-Pot Ham & Potato Soup

  1. Chris says:

    Tasty recipe indeed, thanks!

     

Comments are closed.