Home » Fish » Easy Fish Tacos
Easy Fish Tacos

Easy Fish Tacos

 
Please rate this recipe:

Easy Fish Tacos

Easy Fish Tacos

Here is what you’ll need!

Easy Fish Tacos
Serves 8 (makes 16 tacos)

INGREDIENTS

Cabbage Slaw
3 cups green cabbage, shredded
½ cup red onion, diced
1 cup sour cream
1 lime, juiced
¼ teaspoon salt

4 tilapia filets
¼ teaspoon ground cayenne
½ teaspoon garlic powder
½ teaspoon cumin
½ teaspoon salt
½ teaspoon pepper
Corn tortillas

Garnish
Cilantro
Lime

PREPARATION
1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
4. Using a fork, break apart the fillets into bite-size pieces.
5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
6. Garnish with cilantro and lime juice.
7. Enjoy and comment below!

Check us out on Facebook! – https://www.facebook.com/RecipesTastycom

MUSIC
Lock Down 4
Licensed via Audio Network
via Tasty YouTube channel http://youtu.be/pWuQVJU2J0k

Comments

SHARE WITH FRIENDS: