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Chili Lime Tilapia with Avocado Cream

Chili Lime Tilapia with Avocado Cream

 

Chili Lime Tilapia with Avocado Cream

Here is what you’ll need!

CHILI LIME BAKED TILAPIA WITH AVOCADO CREAM Recipe

Enjoy!

Chili Lime Tilapia with Avocado Cream

INGREDIENTS

Tilapia
1 pound tilapia fillets
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon cayenne pepper
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon lime juice (about 1 lime)
1 tablespoon olive oil

Cream
1 avocado
½ cup cilantro, roughly chopped
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon lime juice (about 1 lime)
¼ cup yogurt

PREPARATION

Preheat oven to 400˚F/200˚C.
In a small bowl, mix the chili powder, cumin, cayenne, salt, and pepper with the lime juice and olive oil.
Using a basting brush, generously coat each side of the tilapia fillet with the marinade.
Bake fish for 12 minutes in a preheated oven until edges begin to crisp and fish is moist and flaky.
While fish is baking, prepare the crema. In a blender, combine avocado, cilantro, salt, pepper, lime juice, and yogurt. Blend until mixture is smooth.
Serve tilapia topped with avocado crema and freshly chopped cilantro.

Enjoy and don’t forget to comment below and share with your Facebook friends 🙂

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CreditTasty Youtube channel

MUSIC
Paddle Battle Main
Licensed via Warner Chappell Production Music Inc.

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