Home » Fish » Buffalo Fried Calamari With Ranch Dip
Buffalo Fried Calamari With Ranch Dip

Buffalo Fried Calamari With Ranch Dip

 
Please rate this recipe:

Buffalo Fried Calamari With Ranch Dip

Buffalo Fried Calamari With Ranch Dip

Here is what you’ll need!

Serving Size: 2

INGREDIENTS
1 pound calamari, bodies sliced into ½ inch rings or frozen packaged
1 1/2 cups buttermilk
1 cup flour
2 teaspoons paprika
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
oil for frying
1/4 cup buffalo sauce
ranch dressing for dipping

PREPARATION
1. Soak calamari in buttermilk and chill in the refrigerator for 30 minutes.
2. Preheat frying oil to 350˚F / 175˚C.
3. In a large bowl, stir together flour, salt, pepper, paprika, and garlic powder.
4. Dredge calamari in seasoned flour, tossing evenly to coat.
5. Carefully drop a handful of the calamari into the hot oil.
6. Cook until golden brown, about 1-2 minutes.
7. Remove calamari from the fryer and transfer to a paper towel-lined baking sheet.
8. Repeat with remaining calamari.
9. In an empty bowl, pour in buffalo sauce, then add in fried calamari. Toss around until evenly coated.
10. Serve with ranch dressing and enjoy!

Please let us know what you think and comment below, thanks! 🙂

ANNOTATION LINKS:
Honey BBQ Chicken Wings: https://www.youtube.com/watch?v=_r1B365GxNY
Spinach Dip Mozzarella Sticks: https://www.youtube.com/watch?v=hEI5fm8znD8

Music provided by Audio Network. Used with permission
via YouTube http://youtu.be/D8MyZmvcv10

Comments

SHARE WITH FRIENDS: