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Smothered Balsamic Mushroom Grilled Chicken

 
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Smothered Balsamic Mushroom Grilled Chicken

Smothered Balsamic Mushroom Grilled Chicken Recipe by the great Consumer Queen

 

Smothered Balsamic Mushroom Grilled Chicken

Smothered Balsamic Mushroom Grilled Chicken

Ingredients:

4 Boneless chicken breasts
3 cups Zucchini and squash sliced
2 cups Mushrooms
4 Tbsp of Balsamic Vinegar
4 Tbsp of Balsamic Vinegar
Salt and pepper
3 tbsp. Olive oil for the chicken and 2 tbsp. for the vegetables

Instructions:

Using a large cast iron pan (or skillet) add your olive oil and turn to high heat
Add chicken to your cast iron pan turning your chicken every 8 minutes for evenly cooking. Cook for 16 minutes
Sprinkle chicken with salt and pepper to taste
Remove the chicken from the pan and set to the side
Now add 2 tbsp. of olive oil to the cast iron pan and add vegetables (except mushrooms)
Season vegetables to taste with salt and pepper cook for 10 minutes stir often
Add Mushrooms and Balsamic vinegar cook until mushrooms are tender
Place your chicken back in your cast iron skillet
Using a spoon scoop some of the mushrooms, and place on top of chicken
Drizzle some more balsamic vinegar on the chicken and mushrooms.
Enjoy!

 

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