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Nutella Cream Cheese Turnovers

Nutella Cream Cheese Turnovers

 
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Nutella Cream Cheese Turnovers

Nutella Cream Cheese Turnovers

Here’s what you need:

1 sheet puff pastry, thawed

Filling:
1/4 cup cream cheese.
2/3 cup Nutella

Egg Wash:
1 Egg
1 Tbsp. water

Garnish:
Powdered Sugar
Chocolate sauce or melted Nutella

Instructions:

1. In a medium bowl, mix cream cheese and Nutella. Set aside.
2. Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
3. Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
4. Set the turnovers on a lightly greased cookie pan.
5. Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
6. Bake for 350˚F / 175˚C for 25 minutes, or until golden brown. Allow to cool.
7. Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.

Enjoy!

Check our some more great dessert recipes here – Tasty Dessert

Via Tasty Meals Channel – https://www.youtube.com/watch?v=WYaifUot550

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