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Nutella Cream Cheese Turnovers

Nutella Cream Cheese Turnovers

 
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Nutella Cream Cheese Turnovers

Nutella Cream Cheese Turnovers

Here’s what you need:

1 sheet puff pastry, thawed

Filling:
1/4 cup cream cheese.
2/3 cup Nutella

Egg Wash:
1 Egg
1 Tbsp. water

Garnish:
Powdered Sugar
Chocolate sauce or melted Nutella

Instructions:

1. In a medium bowl, mix cream cheese and Nutella. Set aside.
2. Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
3. Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
4. Set the turnovers on a lightly greased cookie pan.
5. Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
6. Bake for 350˚F / 175˚C for 25 minutes, or until golden brown. Allow to cool.
7. Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.

Enjoy 🙂

Check our some more great dessert recipes here – Tasty Dessert

Via Tasty Meals Channel – https://www.youtube.com/watch?v=WYaifUot550

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