Home » Breakfast » French Toast Roll-Ups 4 Ways
French Toast Roll-Ups 4 Ways

French Toast Roll-Ups 4 Ways

 

French Toast Roll-Ups 4 Ways

French Toast Roll-Ups 4 Ways
Here is what you’ll need!

STRAWBERRY CREAM CHEESE
Servings: 3

INGREDIENTS
10 slices sandwich bread
Softened cream cheese
Sliced strawberries
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla extract

PREPARATION
Roll each slice of bread flat with a rolling pin.
Spread desired amount of cream cheese and strawberries along the edge of the bread, and roll up.
In a bowl, combine eggs, milk, cinnamon, and vanilla.
Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
Enjoy!

BANANA PEANUT BUTTER
Servings: 3

INGREDIENTS
10 slices sandwich bread
Peanut butter
Banana slices
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla extract

PREPARATION
Roll each slice of bread flat with a rolling pin.
Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
In a bowl, combine eggs, milk, cinnamon, and vanilla.
Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.
Enjoy!

SAUSAGE
Servings: 3

INGREDIENTS
10 slices sandwich bread
Cooked sausage links
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla extract

PREPARATION
Roll each slice of bread flat with a rolling pin.
Place sausage at the edge of the bread, and roll up.
In a bowl, combine eggs, milk, cinnamon, and vanilla.
Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
Enjoy!

CINNAMON ROLL
Servings: 3

INGREDIENTS
10 slices sandwich bread
3 tablespoons butter, melted
3 tablespoons brown sugar
2 tablespoons cinnamon
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla extract

PREPARATION
Roll each slice of bread flat with a rolling pin.
In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
Enjoy!

*When handling raw eggs make sure to wash hands frequently to avoid cross contamination

Check us out on Facebook! – http://facebook.com/recipestastycom

Check our some more great Breakfast recipes here – Tasty Breakfast Recipes

Credit: Tasty Youtube channel

MUSIC
Cloud 9 Instrumental
Licensed via Warner Chappell Production Music Inc.

Comments

Please rate this recipe:
SHARE WITH FRIENDS:  
        
          
Inline
Inline