Home » Dessert » Dark Chocolate Banana Bread Muffins
Dark Chocolate Banana Bread Muffins

Dark Chocolate Banana Bread Muffins

 
Please rate this recipe:

Dark Chocolate Banana Bread Muffins

Dark Chocolate Banana Bread Muffins

INGREDIENTS

3 ripe bananas
2 eggs
½ cup Greek yogurt
½ cup milk of choice (we used almond milk)
½ cup maple syrup
1 teaspoon vanilla
1 cup of whole wheat flour
½ cup dark cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup dark chocolate chips

PREPARATION

1. Preheat oven to 350˚F/180˚C.

2. Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: greek yogurt, milk, maple syrup, and vanilla.

3. Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.

4. Pour mixture into a greased muffin tin, filling each up about ⅔ full.

5. Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.

6. Enjoy!

Check our some more great dessert recipes here – Tasty Dessert

Check us out on Facebook: http://www.facebook.com/recipestastycom

Credit:
Goodful Recipes Youtube channel
BuzzFeed

Comments

SHARE WITH FRIENDS:  
        
          

5 thoughts on “Dark Chocolate Banana Bread Muffins

  1. Remona Equils says:

    My spouse and I stumbled over here by a different web address and thought I might check things out. I like what I see so i am just following you. Look forward to checking out your web page again.

     
  2. Really appreciate you sharing this post.Thanks Again. Great.

     
  3. wow, awesome post.Much thanks again. Cool.

     
  4. Very neat article post. Cool.

     
  5. I really liked your blog post.Much thanks again. Great.

     

Comments are closed.