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Latest Recipes
Tin Salmon & Citrus Pasta- Jocón De PolloPresented by Signature Select
- Dessert Hasselback Sweet Potatoes
- 50 Garlic Clove Truffle Fries
- Egg Salad Sandwich
- CommunityVegan Espresso Donuts
Latest Guides
Latest Guides
- 23 Unhinged (But Proud) Food Opinions That I Honestly Wish People Had Just Kept To Themselves
- Stressed-Out Adults Are Sharing The Easy "Survival Meals" They Rely On When Life Gets Hard Or Budgets Are Tight
- 13 Laugh-So-You-Don't-Cry Reactions To THAT Report Finding "High Amounts Of Lead" In Lunchables
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- People Are Sharing Small Changes They've Made In The Kitchen That Drastically Improved Their Cooking
Tasty Stories
@majortraeger is back to answer all of your food questions with our series #TastyEmergencyHotline! Today’s question is “What’s the best alternative for heavy cream in pasta?” ?
Follow Tasty on InstagramFollow Tasty on InstagramWhat You're Making
Paulina Stańczak
"I made it with stock cube instead of chicken stock and it was delicious too! 😋"
tinycook
"Absolutely amazing!! Follow the recipe just as it is."
Orion Cage
"We added red and green bell pepper, garlic salt, thyme, red pepper flakes, and ground black pepper and it tasted amazing."
More Guides
More Guides
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