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Easy Chicken Piccata

Easy Chicken Piccata

 

Easy Chicken Piccata

Here’s what you’ll need!

Easy Chicken Piccata

Ingredients

1 large boneless skinless chicken breast
salt & pepper
flour
3 Tbsp. butter
1/2 cup chicken broth
Juice of 1 lemon
2 Tbsp. capers

Preparation

Butterfly the chicken breast. Salt and pepper to taste.
Dredge each piece in flour, shaking off the excess. In a skillet on high heat, melt 3 Tbsp. butter, and brown the chicken, the browner and crispier the better, 3-5 minutes on each side.
Remove chicken from the skillet, and in the same pan, add chicken stock, lemon, and capers.
Boil until the sauce reduces by 1/3, and return the chicken to the skillet.
Spoon sauce over the chicken several times. Serve immediately, with the remaining sauce poured over the chicken.

Enjoy!

Check our some more great Chicken recipes here – Tasty Chicken Recipes

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Used with permission

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