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Chicken & Broccoli Alfredo–Stuffed Shells

Chicken & Broccoli Alfredo–Stuffed Shells

 

Chicken & Broccoli Alfredo–Stuffed Shells

Chicken & Broccoli Alfredo–Stuffed Shells

Here is what you’ll need! #tastyjunior

Servings: 24

INGREDIENTS
2 cups rotisserie chicken, diced
2 cups cooked broccoli, cut into small florets
15 oz alfredo sauce, 1/4 cup set aside
1 cup shredded mozzarella cheese, divided
24 jumbo shells, cooked al dente

PREPARATION
1. Preheat oven to 350°F/180°C
2. In a bowl, mix chicken, broccoli, alfredo sauce, and 1/2 cup mozzarella.
3. Stuff mixture into the jumbo shells, and place in rows in a greased 9×13 glass baking dish.
4. Spread on 1/4 cup alfredo sauce and sprinkle on remaining 1/2 cup mozzarella
5. Cover with foil and bake for 30 minutes.
6. Garnish with fresh parsley.
7. Enjoy and comment!

The Melting Snow
Music provided by Warner Chappell Inc. Used with permission
via YouTube http://youtu.be/D_8KS_MFgMU

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