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Pizza Dip With Dough Balls

Pizza Dip With Dough Balls

 

Pizza Dip With Dough Balls

Pizza Dip With Dough Balls

Here’s what you’ll need: For the dough balls: 200g strong bread flour (plus more for dusting) 1/2 tsp salt 1 tsp yeast 120ml warm water 2 tsp extra virgin olive oil For the dip: 100g cream cheese 35g freshly shredded mozzarella (about 1/2 a ball) 35g grated parmesan Tomato sauce (this can be a pasta sauce or some passata) A few slices of salami Fresh Basil For the Garlic Butter 50g butter 1-2 cloves of garlic (crushed) 1 tsp dried parsley Pepper Method: 1. Add the flour, salt and yeast to a bowl and make a well in the centre. 2. Pour the warm water and a teaspoon of olive oil into the well and stir together with a wooden spoon. 3. Turn the mixture onto a floured surface and knead for about 8-10 minutes. 4. place the dough into greased bowl (using a bit of olive oil) then cover and rise in a warm place for 1 hour. 5. Knead the risen dough for another minute or so and roll into 10 even sized balls. 6. Place the dough balls into a cast iron skillet and cover and rise in a warm place for another hour, leave a gap in between each dough ball to allow for extra rising. 7. Make the pizza dip by combining the mozzarella, cream cheese and 25g of the parmesan into a bowl. stir in the oregano. 8. Spread the cheese mixture into the centre section of the cast iron skillet. 9. Top with a generous helping of tomato sauce. 10. Place the salami on top and cover with a bit more parmesan. 11. Coat the dough balls with garlic butter – this can be made by melting 50g of butter and stirring in a clove of crushed garlic and 1 tsp of dried parsley, add an optional sprinkling of black pepper. 12. Top it all off with some fresh basil, we used a big single leaf, but you can but a few up and sprinkle them over the top. 13. Bake in the centre of a pre-heated over for 15-20 minutes. 200°C/gas mark 6 14. Enjoy!
via YouTube http://youtu.be/fwuYUUJHPfU

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