Home » Cheese » Cheesy Cornbread-Topped Chili
Cheesy Cornbread-Topped Chili

Cheesy Cornbread-Topped Chili

 
Please rate this recipe:

Cheesy Cornbread-Topped Chili

Vegetarian chili topped with cheesy cornbread.

Here is what you’ll need!

Chessy Cornbread-Topped Chili recipe :
Servings: 6-8

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5

 

Cheesy Cornbread-Topped Chili

 

INGREDIENTS

Chili
2 cups onion, diced
2 cups celery, diced
2 cups red pepper, diced
2 cups carrots, diced
15 ounces fire-roasted tomatoes
15 ounces red kidney beans
15 ounces chickpeas
15 ounces black beans
15 ounces corn
1 package taco seasoning
Salt, to taste
Pepper, to taste

Cornbread
1 box cornbread mix, prepared
2 cups Mexican cheese blend

Garnish
Cilantro
Sour cream

 

PREPARATION

1. Preheat oven to 375˚F/190˚C.
2. Saute onions, celery, red peppers, and carrots in a pan.
3. Add fire-roasted tomatoes, kidney beans, chickpeas, black beans, and corn.
4. Simmer for 15 minutes.
5. Prepare boxed cornbread mix according to box instructions, then fold in the cheese.
6. Spread cheesy cornbread batter over chili.
7. Bake at 375˚F/190˚C for 20 minutes.
8. Let cool for a few minutes, then garnish with sour cream and cilantro
9. Enjoy!

Check us out on Facebook! – http://facebook.com/recipestastycom

Check out all of our Cheese based recipes here – Cheese Recipes

Credit: Tasty Youtube channel

MUSIC
Fuzzy Jazzy_Full
Licensed via Warner Chappell Production Music Inc.

 

Comments

SHARE WITH FRIENDS: