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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

 
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Baked Garlic Parmesan Potato Wedges

Here is what you’ll need!

GARLIC PARMESAN POTATO WEDGES
Servings: 2

Baked Garlic Parmesan Potato Wedges

 

INGREDIENTS

3-4 potatoes
3 eggs
1 cup parmesan cheese, grated
¼ cup parsley, chopped
1 tablespoon oregano
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
½ teaspoon red pepper flakes

 

PREPARATION

Preheat oven to 375ºF/190ºC.
Slice potato in half then take the half and quarter it.
Whisk 3 eggs in a small bowl.
Combine remaining ingredients in a medium bowl.
Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
Place on a greased baking sheet and bake for 30 minutes.
Allow to cool for 5 minutes.

Enjoy and don’t forget to rate this recipe 🙂

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