Home » Breakfast » Mango Kiwi Pineapple Sangria
Mango Kiwi Pineapple Sangria

Mango Kiwi Pineapple Sangria

 
Please rate this recipe:

Mango Kiwi Pineapple Sangria

Mango Kiwi Pineapple Sangria

Servings: 6

 

INGREDIENTS

3 small mangos, diced
3 kiwis, peeled and sliced
1 cup coconut rum
750 milliliters white wine
2 cups pineapple juice
1 cup soda water

PREPARATION

1. In a pitcher, pour the coconut rum over the mango and kiwi.  Chill for 1 hour.
2. Pour in the rest of the ingredients and stir.
3. Enjoy and leave a comment!

Check our some more great Breakfast recipes here – Tasty Breakfast Recipes

All music provided by Audio Network and Warner Chappell Inc. Used with permission
via YouTube http://youtu.be/VXISJ-PBxmE

Comments

SHARE WITH FRIENDS: